Grilled Fish Fillet With Cilantro Garlic Butter

Ingredients:

4 (6 ounce) fish fillets (ideal choice would be halibut)
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
25 g chopped fresh cilantro
15 ml fresh lime juice
30 g butter
15 ml olive oil

Instructions:

Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.

Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.

Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.